Fondbites Magazine_Vol 2_Issue 1_March_2020

The first edition from Volume 2 of Fondbites Magazine – Glitz & Glamour is here and our March issue is all about Haute Couture Fashion. The magazine is awash with lots of bling, ruffles and popping colours with tutorials from artists around the world. Get your copy of the magazine now and traverse the world of cake decorating and fashion to get inspired.

Here are few highlights:

*Learn to make the showstopper butterfly gradient cake with the step by step tutorial along with an exclusive sugar paste recipe by Opal Lippakorn.

*Learn to recreate a Sabyasachi inspired dress using different techniques.

*Upgrade your cake designing and pricing skills with 3 months of free subscription for Cake Note designed by the leading pioneer in the industry, Serdar Yener.

*Learn how to design a fashion inspired cake with different elements with tips by Ranjana.

*Detailed tutorial on recreating gyspy inspired dress with ruffles, pleats, folds, rice paper fan by Sandra Rivero.

*A brief tutorial on watercolour inspired cake with deckled edge technique on cakes.

*Learn to different methods of embellishments and bling to add glamour to your cake.

*Learn to make a Vogue inspired royal blue cake using different elements.

*An elaborated tutorial on making the emerald feathered dress cake.

*Recreate a lace couture multi layered dress with bandhni, appliqué and other techniques.

*An enchanting floral inspired cake with step by step tutorial for gumpaste peonies, vibrant lace work.

*An interesting article with tips to curate your own gourmet layered cakes and modern flavour pairings.

*Fabulous Modern Gourmet Recipes – Lemon Cookies, Lavender Berry Cake, Classic Madeleines, Almond Coffee Layer Cake.

* Learn, Make & Win – Season 2, Classic Fondbites Magazine Challenge to win exciting goodies worth up to Rs.8500/-

And lots of stunning colour popping features on cakes to get you inspired more.