Fondbites Magazine_Vol1_Issue4_December 2019

The fourth edition of Fondbites Magazine takes its stage this December 2019. Get your copy of the magazine and explore a wide range of cake decorating techniques, exclusive tutorials from the cake experts and must have holiday recipes.

Here are few highlights:

*Learn to make realistic features for Santa Claus with step by step tutorial from Anna Austin

*Learn the knack behind making sculpture painting by our Chief Editor Subhashini Ramsingh.

*Learn to create different components to depict winter using different techniques and medium.

*Learn to make marzipan fruit cake with marzipan fruits

*An elaborate tutorial on covering cake with marzipan and making realistic fruit toppers

*Learn to create a knitted winter cap

*Detailed tutorial on sculpting a showstopper winter fairy and facial features behind it.

*Learn how to bake, construct and decorate a show stopping gingerbread castle

*Learn the use of bas relief technique to make Santa face.

*Learn to make a cute little Santa cake

*Must have - Christmas plum cake - a long held family recipe

*Traditional Sri Lankan style Christmas cake

*Learn the crux behind executing a successful bake sale

*A guide to shooting stunning photographs and the various elements behind it.

*Holiday Recipes : Red Velvet Cheesecake Brownies, Divinity Candy, Christmas Fruit pie, Gingerbread man cookies

*Mood Board contest – One of a kind creativity challenge to win Rs.5000/- worth goodies & more and a chance to get your tutorial featured.